Ingredients
2-4 Tsp Kumusta Moringa Leaf Powder
3 Ripe avocados
1 Small red onion, finely chopped
Handful of cherry tomatoes, washed and finely chopped
3 Leafy branches of coriander, washed and finely chopped - plus a few roughly chopped leaves to sprinkle
Extra virgin olive oil (to drizzle)
Juice of 1 lime
Spices: salt, pepper, dried oregano, paprika and crushed coriander seeds
Halve, stone and roughly chop the avocados. Leave a handful of roughly chopped avocados aside. Pour the rest of the ingredients into a large bowl and use a fork to mash the guacamole and stir well. Add in the rest of the avocados and sprinkle some corianger leaves on top.