Try this amazing Breakfast (or Snack!)
1 cup coconut milk
1 cup almond milk
1/2 cup chia pudding
1 Tblspn Kumusta Moringa Powder
- Combine the chia seeds and milk in a bowl. Stir and refrigerate overnight
- Add in the moringa leaf powder to half of your chia pudding and mix well. Add some honey, agave or maple syrup if desired
- Set the other half of the chia pudding aside
- Layer your two puddings in a glass with pomegranate kernels and kiwi.
- Top with a bit of maple syrup. Masarap!