Maple Moringa Chia Pudding!

Try this amazing Breakfast (or Snack!)


1 cup coconut milk

1 cup almond milk

1/2 cup chia pudding

1 Tblspn Kumusta Moringa Powder

1 kiwi

1/2 pomegranate 

Maple Syrup


  • Combine the chia seeds and milk in a bowl. Stir and refrigerate overnight
  • Add in the moringa leaf powder to half of your chia pudding and mix well. Add some honey, agave or maple syrup if desired
  • Set the other half of the chia pudding aside
  • Layer your two puddings in a glass with pomegranate kernels and kiwi. 
  • Top with a bit of maple syrup. Masarap! 

Leave a comment

Please note, comments must be approved before they are published